Recommendations for Storing and Serving Your Shortbreads

• Shortbreads ship without coolant, contingent on weather.
• Shortbreads should be enjoyed at room temperature.
• Do NOT cut shortbreads cold, serve and slice only at room temperature.
• For easy slicing and serving we recommend removing your shortbread entirely from the tin.
• First take a knife or an offset spatula to score around the edge of the tin to separate the shortbread from the edge.
• Then expand the corners of the tin and gently pop it out. On a flat surface, while using a cutting board, use a sharp knife to slice your shortbreads.
• Our pan size is 8.6 ”x 6″ and can serve 8 regular slices and 16 mini bites
• Our shortbreads should be stored in the refrigerator for up to two weeks but they can also be frozen for up to six months from date of delivery.
• For freezing, store in a freezer safe/airtight storage container and make sure to bring your frozen shortbread back to room temperature prior to slicing and serving.
• Our shortbread is produced in a facility that uses nuts 
• For our Gluten-Free shortbreads, we do process on the same equipment as our regular shortbreads.
• No fork required :-)