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Sampler Boxes

Sampler Boxes

Regular price $40.00
Sale price $40.00 Regular price
Free local pickup

SAMPLER BOXES ARE BACK FOR OCTOBER 🍂🎃

Jersey City local pickup is getting a little more fun this October. For three weekends this October, we’re bringing back our Sampler Boxes.

Three curated boxes. 12 incredible flavors. Four generous slices in each.

Choose from 3 curated boxes, we have something for everyone! 🍂🧈

 

🍂 THE FALL SAMPLER BOX $40
• Cinnamon Roll
• Apple Cider Buttercream
• Butterscotch Millionaire’s
• S’mores Millionaire’s

 

🎃 THE HALLOWEEN SAMPLER BOX $40
• Butterfinger Millionaire’s
• Butterfinger Buttercream
• Halloween Millionaire’s
• Matcha Millionaire’s

 

🍂 THE CLASSICS SAMPLER BOX $32
• Cherry Bakewell 
• Rainbow Cookie 
• Peanut Butter Cup 
• Original Granny Pearl’s

 

📍 JERSEY CITY PICKUP ONLY

Friday, October 23 · 9 AM or 4 PM
Saturday, October 24 · 10 AM

Friday, October 30 · 9 AM or 4 PM
Halloween, Saturday, October 31 · 10 AM 🎃

 

Available for a limited time only. When October disappears into the night, so do the Sampler Boxes. 🌙🎃

Please note: Sampler Boxes are curated as listed and cannot be mixed, matched or substituted.

 

  • Price is less for local pickup orders
  • All sales final

How to store, slice, and savor your luxurious shortbread creations

Follow these steps to ensure every bite is as fabulous as the first!

Freeze & savor later:

  • Your shortbread may be refrigerated for up to 2 weeks or frozen for up to 6 months.
  • Store it in an airtight container to maintain that perfect texture.
  • Make sure to bring frozen shortbreads back to room temperature prior to slicing.

Best served:

Always serve your shortbread at room temperature for the ultimate experience, and never cut your shortbread cold—it's all about that room temp magic!

Prep:

  • All shortbreads should be sliced at room temperature.
  • For chocolate-topped shortbreads, we recommend very lightly chilling for 5-8 minutes in the freezer and removing it from the tin cold to keep that rich chocolate topping intact. Then bring to room temperature to slice.

Tin talk:

For easy slicing and serving, we recommend removing your shortbread from the tin.

Loosen up:

To do so, first take a knife or an offset spatula to score around the edge of the tin to separate the shortbread and filling from the edges of the tin.

Pop & slice:

Gently expand the corners of the tin and pop out the shortbread.

Slice right:

  • On a flat surface, while using a cutting board, use a sharp knife and slowly slice your shortbread.
  • Each shortbread tray can serve 8 regular slices or 16+ bite-sized pieces.

Serve and enjoy!