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NEW! Grab a slice at Almost Home General + 351 Marin Blvd, Jersey City

Millionaire's Shortbread

Millionaire's Shortbread

Regular price $44.95
Sale price $44.95 Regular price
Free local pickup

Enjoy Shortbread Society’s classic Millionaire’s Shortbread, buttery-rich shortbread cookie base (just a wee bit crispy on the edges), a thick layer of Scottish Highland caramel, topped with a smooth dark, milk, or white chocolate. The ultimate dessert indulgence! Available in regular and gluten-free!

    • Price is less for local pickup orders
    • All sales final

    How to store, slice, and savor your luxurious shortbread creations

    Follow these steps to ensure every bite is as fabulous as the first!

    Freeze & savor later:

    • Your shortbread may be refrigerated for up to 2 weeks or frozen for up to 6 months.
    • Store it in an airtight container to maintain that perfect texture.
    • Make sure to bring frozen shortbreads back to room temperature prior to slicing.

    Best served:

    Always serve your shortbread at room temperature for the ultimate experience, and never cut your shortbread cold—it's all about that room temp magic!

    Prep:

    • All shortbreads should be sliced at room temperature.
    • For chocolate-topped shortbreads, we recommend very lightly chilling for 5-8 minutes in the freezer and removing it from the tin cold to keep that rich chocolate topping intact. Then bring to room temperature to slice.

    Tin talk:

    For easy slicing and serving, we recommend removing your shortbread from the tin.

    Loosen up:

    To do so, first take a knife or an offset spatula to score around the edge of the tin to separate the shortbread and filling from the edges of the tin.

    Pop & slice:

    Gently expand the corners of the tin and pop out the shortbread.

    Slice right:

    • On a flat surface, while using a cutting board, use a sharp knife and slowly slice your shortbread.
    • Each shortbread tray can serve 8 regular slices or 16+ bite-sized pieces.

    Serve and enjoy!