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Matcha Millionaire's Shortbread

Matcha Millionaire's Shortbread

Regular price $59.95
Sale price $59.95 Regular price
Free local pickup

Something green has arrived for spooky season. 🧙‍♀️

Our Matcha Green Tea Millionaire’s Shortbread starts with a buttery matcha green tea shortbread, topped with our thick Scottish Highland caramel and Valrhona’s brand-new Matcha Inspiration green tea couverture chocolate, swirled by hand with smooth white chocolate.

That bewitching green comes naturally from the matcha itself. No tricks, no potions. 💚🔮

A little wild, a little mysterious, and made for dark autumn nights, flickering candles and just a wee bit of mischief. 🕯️🕷️🌙

Available for a limited time. 🎃

Each shortbread tray measures 8.6″× 6.1″× 2″, weighs 2 to 2.5 lbs and serves 8 regular and 16 bite sized squares

  • Price is less for local pickup orders
  • All sales final

How to store, slice, and savor your luxurious shortbread creations

Follow these steps to ensure every bite is as fabulous as the first!

Freeze & savor later:

  • Your shortbread may be refrigerated for up to 2 weeks or frozen for up to 6 months.
  • Store it in an airtight container to maintain that perfect texture.
  • Make sure to bring frozen shortbreads back to room temperature prior to slicing.

Best served:

Always serve your shortbread at room temperature for the ultimate experience, and never cut your shortbread cold—it's all about that room temp magic!

Prep:

  • All shortbreads should be sliced at room temperature.
  • For chocolate-topped shortbreads, we recommend very lightly chilling for 5-8 minutes in the freezer and removing it from the tin cold to keep that rich chocolate topping intact. Then bring to room temperature to slice.

Tin talk:

For easy slicing and serving, we recommend removing your shortbread from the tin.

Loosen up:

To do so, first take a knife or an offset spatula to score around the edge of the tin to separate the shortbread and filling from the edges of the tin.

Pop & slice:

Gently expand the corners of the tin and pop out the shortbread.

Slice right:

  • On a flat surface, while using a cutting board, use a sharp knife and slowly slice your shortbread.
  • Each shortbread tray can serve 8 regular slices or 16+ bite-sized pieces.

Serve and enjoy!