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Autumn Table Sampler

Autumn Table Sampler

Regular price $35.00
Sale price $35.00 Regular price
Free local pickup

Our Autumn Table Sampler brings three seasonal favorites and our classic Dark Chocolate Millionaire’s together in one box, made for passing around the table or serving with a proper cup of tea.

YOUR BOX INCLUDES:

• Cornbread Shortbread
A savory-sweet twist on classic cornbread with a buttery texture, perfect topped with creamy butter.

• Dark Chocolate Millionaire’s Shortbread
Buttery shortbread layered with Scottish Highland caramel and finished with smooth dark chocolate.

• Cranberry Marmalade Shortbread
Soft, buttery cranberry shortbread layered with orange marmalade and cranberry sauce filling.

• Maple Buttercream Shortbread
Maple sugar shortbread topped with rich maple buttercream made with pure maple syrup.

Available for local pickup in Jersey City only, every Friday and Saturday in November!

Please note: Sampler Boxes are curated as listed and cannot be mixed, matched or substituted.

 

  • Price is less for local pickup orders
  • All sales final

How to store, slice, and savor your luxurious shortbread creations

Follow these steps to ensure every bite is as fabulous as the first!

Freeze & savor later:

  • Your shortbread may be refrigerated for up to 2 weeks or frozen for up to 6 months.
  • Store it in an airtight container to maintain that perfect texture.
  • Make sure to bring frozen shortbreads back to room temperature prior to slicing.

Best served:

Always serve your shortbread at room temperature for the ultimate experience, and never cut your shortbread cold—it's all about that room temp magic!

Prep:

  • All shortbreads should be sliced at room temperature.
  • For chocolate-topped shortbreads, we recommend very lightly chilling for 5-8 minutes in the freezer and removing it from the tin cold to keep that rich chocolate topping intact. Then bring to room temperature to slice.

Tin talk:

For easy slicing and serving, we recommend removing your shortbread from the tin.

Loosen up:

To do so, first take a knife or an offset spatula to score around the edge of the tin to separate the shortbread and filling from the edges of the tin.

Pop & slice:

Gently expand the corners of the tin and pop out the shortbread.

Slice right:

  • On a flat surface, while using a cutting board, use a sharp knife and slowly slice your shortbread.
  • Each shortbread tray can serve 8 regular slices or 16+ bite-sized pieces.

Serve and enjoy!