NEW

🎉 The Ultimate Birthday Shortbread Celebration 🎉

$189.95

Free local pickup

We’re celebrating birthdays with decadent layers of caramel, buttery shortbread, and scrumptious buttercreams and chocolates — all topped with festive sprinkles for a truly unforgettable celebration in every bite. Available in regular and gluten-free

Shortbread Flavors Include

1 Birthday Millionaire’s Shortbread – A rainbow-sprinkled shortbread base topped with thick Highland caramel, pink chocolate, and a dash of rainbow sprinkles.
1 Birthday Baby Buttercream Shortbread – Signature sprinkled shortbread crowned with luscious almond buttercream and a dash of rainbow sprinkles.

This package serves 16 people and includes:

2 Birthday Shortbreads, your choice of regular or gluten-free
1 pack Birthday Candles (6 Candles)
2 Elegant Gift Boxes - New Limited Edition Pastel Gradient Gift Box – An enchanting box that makes every gift feel magical and unforgettable!
1 Pastel Instruction Card with Hologram Accents
1 Shortbread Society “Thank You” Card with Hologram Accents
Signature Tissue Paper
Festive Crinkle Paper
Society Hologram Sticker
Each shortbread serves 8 people
Each shortbread measures 8.6″ × 6.1″ × 2″ and weighs 2- 2.5 lbs.
Your Choice of 1 Hat – The sassy Pink Bollox Hat or the bold Teal Blue Wanker Hat — your pick for the big day.

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All sales final

Ingredients

Regular Birthday Baby Buttercream – Ap Enriched Flour, Butter, Sugar, Salt, Pink Food Coloring, Vanilla Extract, Almond Essence, Rainbow Sprinkles, Edible Glitter

Gluten-Free Birthday Baby Buttercream – King Arthur Gluten Free Flour, Butter, Sugar, Salt, Pink Food Coloring, Vanilla Extract, Almond Essence, Rainbow Sprinkles, Edible Glitter

Regular Birthday Millionaires – Ap Enriched Flour, Butter, Sugar, Salt, Pink Chocolate, Condensed Milk, Grapeseed Oil, Golden Syrup, Pink Food Coloring, And Vanilla Extract

Gluten-Free Birthday Millionaires – King Arthur Gluten-Free Flour, Butter, Sugar, Salt, Pink Chocolate, Condensed Milk, Grapeseed Oil, Golden Syrup, Pink Food Coloring, And Vanilla Extract

Most items are made without Eggs
Produced in a facility that uses nuts and processes all Standard, Vegan, and Gluten Free products using the same equipment

Delivery vs Local Pickup Pricing

Nationwide Delivery via Goldbelly– Pricing includes overnight shipping to anywhere in the U.S., with premium insulated packaging and protective materials to ensure your shortbread arrives in optimal condition.

Local Pickup– Jersey City – Offered at a local rate for in-person pickup by appointment only.

Important Pickup Info

Shortbread Society is a shipping-based business. We are not a brick-and-mortar storefront, and pickups are available by appointment only at our Jersey City location. Lead time for pickup orders is a minimum of 48 hours. At checkout, you will be able to schedule your preferred pickup time. After checkout, you will receive an email with all necessary pickup instructions.

Please arrive promptly at your scheduled pickup time. Due to building security and scheduling constraints, we are unable to accommodate late arrivals. If you are more than 15 minutes late, your order will be forfeited without refund. We kindly ask that you plan accordingly, as late arrivals cannot be accommodated and no exceptions will be made.

Thank you for your understanding and support - we look forward to seeing you!

How to store, slice, and savor your luxurious shortbread creations

Follow these steps to ensure every bite is as fabulous as the first!

Freeze & savor later:

Your shortbread may be refrigerated for up to 2 weeks or frozen for up to 6 months.
Store it in an airtight container to maintain that perfect texture.
Make sure to bring frozen shortbreads back to room temperature prior to slicing.

Best served:

Always serve your shortbread at room temperature for the ultimate experience, and never cut your shortbread cold—it's all about that room temp magic!

Prep:

All shortbreads should be sliced at room temperature.
For chocolate-topped shortbreads, we recommend very lightly chilling for 5-8 minutes in the freezer and removing it from the tin cold to keep that rich chocolate topping intact. Then bring to room temperature to slice.

Tin talk:

For easy slicing and serving, we recommend removing your shortbread from the tin.

Loosen up:

To do so, first take a knife or an offset spatula to score around the edge of the tin to separate the shortbread and filling from the edges of the tin.

Pop & slice:

Gently expand the corners of the tin and pop out the shortbread.

Slice right:

On a flat surface, while using a cutting board, use a sharp knife and slowly slice your shortbread.
Each shortbread tray can serve 8 regular slices or 16+ bite-sized pieces.

Serve and enjoy!