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Baileys Millionaire's Shortbread

Baileys Millionaire's Shortbread

Regular price $49.95
Sale price $49.95 Regular price
Free local pickup

Experience the luck of the Irish with our Baileys Millionaire’s Shortbread, featuring a buttery shortbread base topped with thick Highland caramel and Irish Cream infused dark chocolate. For a festive touch, the dark chocolate is swirled with shades of green chocolate, creating a stunning marbled effect that’s perfect for celebrating St. Patrick's Day in style! ☆ NO alcohol used - Extract only 

Available in regular and gluten-free! 

Each shortbread tray measures 8.6″× 6.1″ × 2″, weighs 2 to 2.5 lbs and serves 8 to 12 people

      • Price is less for local pickup orders
      • All sales final

      How to store, slice, and savor your luxurious shortbread creations

      Follow these steps to ensure every bite is as fabulous as the first!

      Freeze & savor later:

      • Your shortbread may be refrigerated for up to 2 weeks or frozen for up to 6 months.
      • Store it in an airtight container to maintain that perfect texture.
      • Make sure to bring frozen shortbreads back to room temperature prior to slicing.

      Best served:

      Always serve your shortbread at room temperature for the ultimate experience, and never cut your shortbread cold—it's all about that room temp magic!

      Prep:

      • All shortbreads should be sliced at room temperature.
      • For chocolate-topped shortbreads, we recommend very lightly chilling for 5-8 minutes in the freezer and removing it from the tin cold to keep that rich chocolate topping intact. Then bring to room temperature to slice.

      Tin talk:

      For easy slicing and serving, we recommend removing your shortbread from the tin.

      Loosen up:

      To do so, first take a knife or an offset spatula to score around the edge of the tin to separate the shortbread and filling from the edges of the tin.

      Pop & slice:

      Gently expand the corners of the tin and pop out the shortbread.

      Slice right:

      • On a flat surface, while using a cutting board, use a sharp knife and slowly slice your shortbread.
      • Each shortbread tray can serve 8 regular slices or 16+ bite-sized pieces.

      Serve and enjoy!