Carrot Cake Shortbread
Carrot Cake Shortbread
Shortbread Society’s Carrot Cake Buttercream Shortbread is a sweet, savory mix of carrots, raisins, walnuts, and pecans set in soft, buttery shortbread. Beautifully topped with cream cheese buttercream, it offers an irresistible twist on a classic dessert.
Available in regular and gluten-free
Each shortbread tray measures 8.6″× 6.1″× 2″, weighs 2 to 2.5 lbs and serves 8 to 12 people
Ingredients
Ingredients
Delivery vs Local Pickup Pricing
Delivery vs Local Pickup Pricing
Nationwide Delivery via Goldbelly– Pricing includes overnight shipping to anywhere in the U.S., with premium insulated packaging and protective materials to ensure your shortbread arrives in optimal condition.
Local Pickup– Jersey City – Offered at a local rate for in-person pickup by appointment only.
IMPORTANT PICKUP INFO
IMPORTANT PICKUP INFO
Shortbread Society is a shipping-based business. We are not a brick-and-mortar storefront, and pickups are available by appointment only at our Jersey City location. Lead time for pickup orders is a minimum of 48 hours. At checkout, you will be able to schedule your preferred pickup time. After checkout, you will receive an email with all necessary pickup instructions.
Please arrive promptly at your scheduled pickup time. Due to building security and scheduling constraints, we are unable to accommodate late arrivals. If you are more than 15 minutes late, your order will be forfeited without refund. We kindly ask that you plan accordingly, as late arrivals cannot be accommodated and no exceptions will be made.
Thank you for your understanding and support - we look forward to seeing you!
How to store, slice, and savor your luxurious shortbread creations
Freeze & savor later:
- Your shortbread may be refrigerated for up to 2 weeks or frozen for up to 6 months.
- Store it in an airtight container to maintain that perfect texture.
- Make sure to bring frozen shortbreads back to room temperature prior to slicing.
Best served:
Always serve your shortbread at room temperature for the ultimate experience, and never cut your shortbread cold—it's all about that room temp magic!
Prep:
- All shortbreads should be sliced at room temperature.
- For chocolate-topped shortbreads, we recommend very lightly chilling for 5-8 minutes in the freezer and removing it from the tin cold to keep that rich chocolate topping intact. Then bring to room temperature to slice.
Tin talk:
For easy slicing and serving, we recommend removing your shortbread from the tin.
Loosen up:
To do so, first take a knife or an offset spatula to score around the edge of the tin to separate the shortbread and filling from the edges of the tin.
Pop & slice:
Gently expand the corners of the tin and pop out the shortbread.
Slice right:
- On a flat surface, while using a cutting board, use a sharp knife and slowly slice your shortbread.
- Each shortbread tray can serve 8 regular slices or 16+ bite-sized pieces.
Serve and enjoy!
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